Chef for Hire is making nutritious, culturally diverse meals accessible to seniors and caregivers across Indiana. By removing barriers to meal access, fighting food fatigue, and offering personalized options, they help clients feel cared for and respected.
Discover how Chef for Hire supports seniors and caregivers across Indiana through accessible meal programs, cultural inclusivity, and personalized options—one meal at a time.
At the heart of senior care and community wellness is the often-overlooked role of nutrition and accessible meal services. We sat down with Deandra Miller Fajardo, Vice President of Administration at Chef for Hire, to discuss how her team supports caregivers and clients across Indiana. From breaking down barriers to meal access, to tackling food fatigue with cultural variety and client-specific options, Deandra offers insight into what makes Chef for Hire stand out in the world of meal program support.
What are the biggest challenges caregivers face with senior meal access?
Interviewer: Can you share some of the biggest challenges that caregivers face when it comes to nutrition and meal access?
Deandra: Meal access is critical. Many people don’t even realize they qualify for these programs. If you’re unsure, contact us—we can help connect you to your local Area Agency on Aging or direct you to the right program.
For example, the Health and Wellness Waiver supports people under 59 with disabilities, and Pathways for Aging helps those over 60. These services ensure that nutritious meals are available to the people who need them most.
📞 Call us at (317) 637-0845 to learn more or get connected.
“Accessible, nutritious meals can transform the lives of seniors and caregivers. Chef for Hire’s commitment to variety and personalization brings dignity and comfort to every plate.”
— Deandra Miller Fajardo
How does Chef for Hire fight food fatigue for seniors?
Interviewer: What exactly is food fatigue and how do you help fight it?
Deandra: Food fatigue is when clients feel tired of repetitive meals. We tackle this by offering seven rotating menus, client-preferred meals, and monthly culturally inspired options—like enchilada bowls or teriyaki chicken. These changes bring excitement back to the plate.
We also accommodate dietary restrictions—no pork, no beef, no mushrooms—you name it. Our goal is to meet clients where they are, giving them meals that feel personal and comforting.
How does Chef for Hire personalize meal options for clients?
Interviewer: How does Chef for Hire allow for client preferences?
Deandra: Clients can customize their meals within our two-week cycle. While we must meet nutrition guidelines, we keep popular staples—like spaghetti and meatballs or oven-fried chicken—on regular rotation. With 90,000 meals ready in our freezer, we’re equipped to meet diverse preferences fast.
This model allows seniors to feel heard and respected. It's more than food—it's dignity and care.
Where can readers learn more or connect with Chef for Hire?
Food fatigue is when people lose interest in meals due to repetitive menus or lack of variety.
How does Chef for Hire address food fatigue?
Chef for Hire offers rotating menus, cultural dishes, and flexible meal choices to keep dining fresh.
Can clients customize their meal selections?
Yes, clients can build their own meal boxes and choose their favorites.
Jeff Scheck
About the Author
Jeff Scheck is the Executive Vice President of Chef for Hire, bringing over 25 years of experience in delivering high-quality, nutritious, and compliant meals to communities across Indiana. With specialized expertise in Senior Nutrition programs, Jeff has led efforts to design and oversee meal services that meet diverse dietary needs while supporting the health and independence of older adults. He holds a B.S. in Nutrition from Purdue Global and a Culinary Arts degree from Johnson & Wales University, along with HACCP Food Safety and ServSafe Manager certifications. With hands-on expertise spanning hotels, restaurants, catering, and large-scale food service operations, Jeff is dedicated to combining culinary excellence with community well-being. Learn more on LinkedIn.
