Chef for Hire goes above and beyond to ensure every client receives their meals, no matter how remote their location. From hand-delivering food to providing extra freezer space, the team is dedicated to meeting each client’s unique needs.
At Chef for Hire, delivering meals isn’t just about convenience—it’s about commitment. Some clients live in areas that are difficult to reach, but that doesn’t stop our team from making sure they receive the nourishment they need. In one case, a client lived so far off the beaten path that standard delivery vehicles couldn’t reach her home. Watch the interview and read the transcript below to see how our team goes the extra mile to make sure no one is left behind.
Deandra Miller Fajardo Interview Transcript:
We have a client—I can't remember what city she lives in—but she lives back, you know, where the pavement ends. All the mailboxes are up at the top, and you have to go off the pavement onto a dirt road. There are a few houses back there, and there's literally a sign that says, "Beware: Pavement Ends."
The city stops taking care of road maintenance there. When we tried delivering in our vans, they were sinking. Shipping couriers tried delivering, and they were sinking too.
So, our vice president of operations takes his truck down there and hand-delivers the meals each month. She didn’t have enough freezer space for a month's worth of meals, so we purchased a freezer and provided it for her. Since she lives in such a secluded area, it’s hard to get to—but she needs the meals, so we made it happen.
Why Does Chef for Hire Go the Extra Mile for Clients?
Chef for Hire believes that every client deserves access to nutritious meals, regardless of where they live. The team’s dedication means that even clients in remote or hard-to-reach locations are never left out. This commitment is part of the company’s core values and is reflected in every delivery.
“Chef for Hire’s commitment to every client is clear: no location is too remote, and no need is too great. Their team’s willingness to adapt and provide extra support makes a real difference for those who rely on their service.”
— Deandra Miller Fajardo
How Does Chef for Hire Handle Challenging Delivery Locations?
When standard delivery vehicles can’t reach a client’s home, Chef for Hire finds creative solutions. In the case described by Deandra Miller Fajardo, the vice president of operations personally delivered meals using his own truck. The team is willing to adapt and do what it takes to ensure clients receive their food safely and on time.
What Solutions Does Chef for Hire Offer for Clients with Special Needs?
Chef for Hire goes beyond just delivering meals. For clients who lack freezer space or have other unique needs, the company provides practical support—like purchasing and delivering a freezer to ensure food stays fresh. This hands-on approach helps clients maintain their independence and well-being, no matter their circumstances.
Frequently Asked Questions
How does Chef for Hire deliver to remote locations?
Chef for Hire uses personal vehicles and creative solutions to reach clients in hard-to-access areas.
What if a client doesn’t have enough freezer space?
Chef for Hire can provide a freezer to ensure clients can store their meals safely.
Does Chef for Hire customize solutions for each client?
Yes, the team adapts to each client’s needs, offering personalized support and delivery.
Jeff Scheck
About the Author
Jeff Scheck is the Executive Vice President of Chef for Hire, bringing over 25 years of experience in delivering high-quality, nutritious, and compliant meals to communities across Indiana. With specialized expertise in Senior Nutrition programs, Jeff has led efforts to design and oversee meal services that meet diverse dietary needs while supporting the health and independence of older adults. He holds a B.S. in Nutrition from Purdue Global and a Culinary Arts degree from Johnson & Wales University, along with HACCP Food Safety and ServSafe Manager certifications. With hands-on expertise spanning hotels, restaurants, catering, and large-scale food service operations, Jeff is dedicated to combining culinary excellence with community well-being. Learn more on LinkedIn.
